$37.00
Elevate your breakfast game with the Nordic Ware Microwave Egg Boiler! đĽâ¨
- Perfectly Cooked Eggs: Enjoy soft, hard-boiled, or poached eggs in minutesâno more waiting!
- Easy Cleanup: Simple to use and cleanâjust pop it in the dishwasher!
- Space-Saving Design: Ideal for tight kitchens, like boats or small apartments.
- Reliable Results: With some practice, achieve egg perfection every time.
Don’t miss out on effortless breakfasts! Grab your Nordic Ware Egg Boiler today and discover the joy of quick, delicious eggs! đłâ¤ď¸
Description
Discover the Ultimate Egg-Cooking Solution: Nordic Ware Microwave Egg Boiler đł
Are you tired of the daily scramble to make the perfect eggs? Say goodbye to the hassle of stovetop cooking and welcome the Nordic Ware Kitchen & Dining Microwave Egg Boiler, your new best friend in the kitchen. This sleek white egg boiler not only streamlines the egg-cooking process but also brings convenience and style to your kitchen.
Why Choose Nordic Ware’s Microwave Egg Boiler?
Effortless Cooking at Your Fingertips
Imagine enjoying perfectly cooked eggs in just minutes, without the fuss of boiling water or messy pans. The Nordic Ware Microwave Egg Boiler allows you to cook up to four eggs simultaneously in the microwave, making it an essential tool for busy mornings or quick snacks. With a compact size of 5.5″L x 5.5″W x 6.2″H and weighing only 0.35 pounds, this boiler is easy to store and fits comfortably in any kitchen setting.
Quality Meets Design
Crafted from durable aluminum and designed to withstand the rigors of microwave cooking, this egg boiler not only performs well but looks great too! Its simple yet elegant design in classic white complements any kitchen dĂŠcor, making it a stylish addition to your kitchen arsenal.
Perfect Eggs, Every Time
Versatile Cooking Options
Whether you crave soft-boiled, hard-boiled, or poached eggs, the Nordic Ware Egg Boiler has you covered! With just a few trial runs, youâll master the perfect cooking times, ensuring delicious and consistent results every time. Forget about rubbery eggs and say hello to perfectly cooked meals that will impress your family and friends.
Fast and Efficient
In todayâs fast-paced world, we need cooking solutions that keep up. This microwave egg boiler cooks eggs in record timeâoften in as little as 40 to 50 seconds! Imagine whipping up a quick breakfast sandwich or a delightful Eggs Benedict without the long wait. Youâll be amazed at how much time you save, allowing you to focus on what really matters.
Easy Clean-Up for Busy Lives
No More Messy Pans
Cleanup is a breeze with the Nordic Ware Egg Boiler. Simply rinse it with warm water, and itâs ready for your next egg-cooking adventure! The non-stick surface ensures that your eggs slide out effortlessly, making breakfast less of a chore and more of a joy.
User-Friendly Design
This egg boiler is designed with you in mind. Itâs so easy to use that even your kids can get in on the action! With clear instructions and simple mechanics, cooking eggs has never been more enjoyable.
Hear it From Our Satisfied Customers! đ
âI love this set for making fast breakfast sandwiches and even cheating a little with Eggs Benedict. Cleanup is a breeze! Once you learn the basic cooking times, youâre golden!â
âThis is the fastest way to make poached eggs! No more waiting for water to boil. Two eggs cooked perfectly in just 40 seconds. I can enjoy my favorite breakfast whenever I want now!â
âI had my doubts about microwave eggs, but this little gadget blew me away! The eggs come out perfect every time, and they peel like a dream. Itâs a game-changer!â
Final Thoughts
Why settle for less when you can have perfectly cooked eggs in the fastest, easiest way possible? The Nordic Ware Kitchen & Dining Microwave Egg Boiler is not just a kitchen tool; itâs a time-saving ally designed to help you make the most of your mornings.
Whether youâre feeding a family or just making breakfast for yourself, this egg boiler will quickly become your go-to kitchen gadget. With its sleek design and efficient cooking capabilities, it promises to enhance your dining experience.
Donât WaitâElevate Your Egg Game Today! đĽâ¨
Ready to simplify your breakfast routine? Grab the Nordic Ware Microwave Egg Boiler today and discover how easy egg cooking can be! Perfect eggs are just minutes awayâorder now, and make your mornings brighter!
Key Features:
- Capacity: Cooks up to 4 eggs at once
- Color: Elegant white design
- Material: Durable aluminum for even cooking
- Dimensions: Compact size for easy storage
- Weight: Lightweight and portableâperfect for any kitchen
Transform your cooking experience and enjoy delicious eggs with the ultimate convenience. Your taste buds will thank you!
Additional information
| Color | White |
|---|---|
| Material | Aluminum |
| Brand | Nordic Ware |
| Product Dimensions | 5.5"L x 5.5"W x 6.2"H |
| Item Weight | 5.6 ounces |
| Capacity | 14 ounces |
| Is Electric | Yes |
| UPC | 885837979077 490720108023 885591349253 885506693891 885480211227 885182744351 701698409891 791769324772 885426957837 885925004445 638353948931 885434323433 011172648020 885164327305 753070738266 737989662348 671213525743 885931606411 |
| Global Trade Identification Number | 00011172648020 |
| Manufacturer | Nordic Ware |
| Country of Origin | Taiwan |
| Item model number | 64802 |
| Is Discontinued By Manufacturer | No |
| Date First Available | October 2, 2001 |
Purpledog –
I received this product yesterday and tried it out with four eggs this morning. My microwave is 1200 watts, while the instructions only cover 600, 800, and 1000 watts. On my first attempt, I cooked them for 8 minutes (as per the 1000-watt instructions for hard-boiled eggs), and that wasnât enough for fully hard-boiled eggs but was too long for soft. The yolks werenât completely hard but were also not runny. Some parts of the yolk were sticky and bright yellow, while others were denser. I had read that it might take a few tries to get it right, but the first batch was still edible. The egg whites cooked perfectly, and the shells peeled off effortlessly.
For my second attempt, I again used four eggs but increased the time to 10 minutes, and it turned out perfectly hard-boiled and easy to shell. I couldnât believe how great it wasâwhere has this been all my life?
After these initial successes, I loved it so much that I ordered a second one. I need to cook 7 or more eggs at a time, so now that I know it works well, Iâm going to experiment with using both units in the microwave simultaneously and figure out the timing.
Just a heads up: the unit does get HOT. Occasionally, boiling water splashes out of the top vent hole. My lid doesnât snap on as the instructions suggest; it just sits there but stays in place. If yours is similar, be careful when removing it from the microwave, as the lid can tip, and boiling water may splash down your fingers. I stopped using potholders to take it out; instead, I now use two larger silicone grips that help open tough jar lids. Theyâre perfect for protecting my hands from the heat, steadying the unit, and ensuring a good grip even if theyâre wet. They also make it easy to remove the lid for rinsing the eggs under cold water.
Cleanup is a breeze! Even with one egg cracking during cooking, there was no mess. Iâm actually considering getting some of these as holiday gifts for my laid-back brothers!
Edit: Aug 13, 2009. OOPS! I tried using two units in the microwave at the same time to figure out how long it would take to hard-boil 8 eggs. I set the microwave for 20 minutes, but after 4 minutes, it stopped completelyânot an explosion, but it just shut down. When I tried to reset it, there was no power. I unplugged it to check the connection, and the cord was HOT, as were the metal prongs; I burned my fingers when I touched them. Iâve never experienced anything like this with a microwave before. I think Iâll stick to using one egg cooker at a time and just rotate them. Iâve never liked putting metal in the microwave, so maybe it just got too hot.
Grandpa Grammar –
I replaced the ones I bought over 25 years ago that finally started to wear out. Poaching, scrambling, and hard-boiling eggs in the microwave takes just a minute or less, and cleanup is super easy!
Gregory –
This set is fantastic for quickly making breakfast sandwiches and effortlessly whipping up Eggs Benedict. Cleanup is a breeze! Once you figure out the ideal cooking time for your eggs (around 50 seconds), youâre all set! Iâm sure youâll enjoy it as much as I do.
Placeholder –
This product requires a microwave to boil eggs and is essentially just a microwave-safe device. I didn’t realize this when I purchased it, as it has no electrical connections. Unless you have a microwave that can accommodate the boiler and believe that eggs boiled in the microwave are healthier, I recommend opting for an electric egg boiler instead.
Fabio da Silva Vaz –
It’s very effective and delivers on its promises.
Charleen DurĂĄn Aurellio –
I highly recommend it! It’s incredibly easy to use, very effective, and visually appealing!
Joshua –
Simple to operate.
Lurfy’s Ma –
I almost gave this product 5 stars because it cooks eggs beautifully. However, due to some design flaws that could pose a danger, I had to deduct 1 star. I really hope they address these issues because it has the potential to earn 6 stars.
Now for the positives: it works remarkably well. I had a terrible experience cooking eggs in the microwave years agoâthey turned out rubbery and dry, so I was initially skeptical. But these eggs come out perfect! The key, as others have noted, is the aluminum hood inside the plastic lid, which protects the eggs from direct microwave exposure. The microwaves boil the water, and the steam does the cooking. Itâs a clever design.
It may take some experimentation to adjust it for different microwaves, but once you get the hang of it, itâs almost foolproof. (Though based on some 1-star reviews, I realize itâs not completely foolproof; some people can be quite clever. đ) The eggs are on par with boiled eggsâno discernible difference at all. And the peeling is incredibly easy. After rinsing in cold water, just crack all around and peel under a gentle stream of water. Perfect every time! Someone mentioned this is typical of steamed eggs, which is exactly what these are.
Iâve discovered a couple of cooking methods that would have been helpful if included in the minimalist instructions. The standard method suggests cooking for 6-9 minutes and letting it stand for 2 minutes, which Iâll call the âfastâ method. This works well for firmer whites and softer yolks. In my 1300-watt microwave, the sweet spot for jumbo eggs straight from the fridge is 6+2, yielding firm whites and mostly runny yolks. For more set yolks, try 6+3 or 6+4. The downside is you need to be present to stop the cooking, and it can get very hot.
Alternatively, thereâs the âslowâ method, where you reduce the cooking time and increase the standing time. For my microwave, 4+15 minutes with cold jumbo eggs results in a softer white and a just-set yolk. If I cut the cooking time to 3:30, I can extend the standing time to 20-30 minutes. The advantages are that I donât need to be there, and itâs much cooler, but the whites may not be as cooked, and the yolks tend to be more set.
Now, onto the issues.
It looks cuteâlike a giant eggâbut that makes it hard to grab since there are no handles. After cooking, it’s boiling hot and filled with steam, making it slippery. The instructions suggest letting it cool for 2 minutes and then removing the cover while running cold water over the eggs. This is dangerous! After 2 minutes, itâs still very hot, and lifting the lid puts your hand right over the steam vent. Instead, I recommend carefully removing the cooker using oven mitts or a thick towel, placing it in the sink, and running cold water over it for 20-30 seconds before removing the lid. Just be cautious; the aluminum tray and the water in the base remain very hot.
The lid doesnât fit tightly onto the baseâno threads or ridges, just a flat surface which isnât very wide. When I took it out of the microwave, steam escaped from the seal, and I could feel the heat through two layers of towel. A threaded design would be much better. One reviewer mentioned losing a rubber seal, but that doesnât resolve the issue of the lid sealing tightly to the base.
Steam escaping from the side seam is an issue. I havenât been burned, but Iâve felt steam through several layers of towel.
Water collects in the gap between the aluminum hood and the plastic lid, which doesnât drain easily. Iâm concerned about moisture buildup leading to mold over time. It would be nice if it could be taken apart for cleaning.
Cleaning the aluminum tray can be a hassle if an egg leaks, which happens occasionally. It would be better if the tray were made of plastic or had a non-stick coating, as cooked-on egg is notoriously hard to clean. The design with holes and depressions makes it tricky to get in there with a cleaning cloth.
Once, with three eggs, one burst, one was very soft-boiled, and one was hard-boiled. This was a rare occurrence, but it meant a messy cleanup. I’ve noticed that the eggs donât always cook to the same doneness. I used to place it in the center of the microwave turntable, thinking rotation didnât matter since only the water was heated. However, Iâve found that placing it on the edge helps achieve more even cooking.
The depressions in the aluminum tray are too shallow, causing the eggs to tip over, though this hasnât affected cooking.
The water fill line is nearly invisibleâa raised line on a completely white interior. Itâs not a huge issue since youâll learn the water amount after a couple of uses, but it could be improved.
Overall, this is a fantastic unit, and Iâm definitely keeping mine. However, I would appreciate better safety and usability features.
09/05/10 Update: The aluminum tray is now sticking to the lid and the base almost every time. Sometimes I need to shake it vigorously to free it, which is a bit dangerous, as I canât just pull them apart with my hands due to the boiling hot eggs and water. I suspect this is due to the different expansion rates of the plastic lid and aluminum lining. All these issues could be easily resolved with a better lid-to-base fit (threaded) and a slightly recessed tray. Mediocre design. Iâm disappointed in Nordic Ware. Many users have reported these design flaws over the years, but no changes have been made.
Despite these annoyances, I still like the unit and rate it 4 stars because itâs better than anything else Iâve tried. However, these minor design flaws are definitely avoidable. Come on, Nordic Ware, consider a redesign!
Tony M –
This gadget is the quickest and simplest way to poach an egg. No more waiting for water to boil and anxiously dropping the egg in, hoping it won’t turn into a messy disaster! With this tool, you can perfectly poach two eggs in just about 40 seconds. I adore poached eggs but rarely made them the old-fashioned way because it took too long and the results were hit or miss. Now, thanks to this egg poacher, I enjoy perfectly poached eggs whenever I want. If you decide to get one, I doubt you’ll regret it!
OLDSAILOR –
These little gadgets cook my eggs to perfection! Living on a sailboat means limited space for frying pans and the like. I just place my eggs in the unit, follow the instructions, and in just 2 minutes, I’m enjoying delicious eggs! Iâm the eggmanâŚ