$92.00
Elevate your breakfast game with the Cuisinart 10 Egg Cooker! đ
- Sleek Design: Brushed stainless steel for a modern kitchen look.
- Perfectly Cooked Eggs: Effortlessly make soft, medium, or hard-boiled eggs with ease.
- Convenient Capacity: Cook up to 10 eggs at onceâideal for family gatherings or meal prep!
- Easy Clean-Up: Just a few drops of vinegar keep it spotless.
- Reliable Performance: Enjoy perfectly cooked eggs every time, without the mess.
Donât miss outâmake egg cooking a breeze and grab your Cuisinart Cooker today! đĽâ¨
Description
Cook Perfect Eggs Every Time with the Cuisinart Egg Cooker!
Are you tired of unevenly boiled eggs and the hassle of cooking them on the stovetop? Meet your new kitchen companion: the Cuisinart Cooker, 10 Egg, Brushed Stainless Steel! This sleek and stylish egg cooker isnât just a kitchen gadget; itâs a game changer for egg enthusiasts and busy families alike. đĽâ¨
Beautiful Design Meets Functionality
Crafted from brushed stainless steel, this egg cooker not only looks elegant in your kitchen, but it’s also durable and easy to maintain. Its compact size (6.3″L x 7.3″W x 7.75″H) makes storage a breeze, while its lightweight design (only 1.65 pounds!) ensures you can move it around effortlessly. Whether itâs a brunch gathering or a simple weekday breakfast, youâll be ready to whip up a batch of delicious eggs in no time.
Perfectly Cooked Eggs, Just the Way You Like Them
One of the standout features of the Cuisinart Egg Cooker is its ability to cook up to 10 eggs to perfection! Whether you prefer soft, medium, or hard-boiled eggs, this cooker has you covered. Simply fill the provided measuring cup with water, pour it into the base, and let the magic happen.
Customer Testimonial:
“This is the absolute easiest way to cook a hard-boiled egg. Holds 10 eggs at a time, and as long as you use the provided measuring cup for water, you can’t go wrong!”
Simplified Cooking Experience
Gone are the days of guessing when your eggs are done. With the Cuisinart Egg Cooker, youâll enjoy accurate timing every time, ensuring perfectly cooked eggs without the fuss. Plus, the easy-to-follow instructions make it straightforwardâeven for first-time users!
Pro Tip: Use a few drops of vinegar to keep your cooker clean and free of built-up calcium.
No More Mess, Just Deliciousness
Imagine hosting Thanksgiving dinner with a dozen perfectly hard-boiled eggs ready to be deviled or served alongside your favorite dishes. This egg cooker allows you to prepare 10 eggs at once, saving you time and hassle in the kitchen. And if youâre like many of our happy customers, youâll appreciate the ease of peelingâno more frustrating shell bits to contend with!
Customer Testimonial:
“The hard-boiled eggs peel quickly with very little mess. Iâve owned my Cuisinart for over 10 years and cook eggs in it every other day!”
Effortless Clean-Up
After enjoying your delicious eggs, you’re probably wondering about the clean-up. Wipe down the stainless steel surface with a damp cloth, and for the inside, a little vinegar works wonders on any hard water stains. Itâs that simple!
Customer Testimonial:
“Clean up is easy! Just use a few drops of vinegar to remove any built-up calcium. Weâve been using this for over twenty years!”
A Versatile Addition to Your Kitchen
But thatâs not all! This egg cooker isnât limited to just hard-boiled eggs. You can easily make poached eggs, too. The cooker is designed with your convenience in mind, making it simple to prepare various egg styles to suit your familyâs preferences.
Customer Testimonial:
“I bought this to make poached eggs quicker and easier. Simple and straightforward instructions!”
A Thoughtful Gift for Any Occasion
Looking for the perfect gift for the egg-lover in your life? The Cuisinart Egg Cooker is an ideal choice for birthdays, holidays, or housewarming parties. Its combination of style, efficiency, and user-friendliness makes it a must-have for anyone who enjoys cooking.
Customer Testimonial:
“I bought this as a gift for my husband who loves egg whites. He was thrilled, and I couldnât be happier with my purchase!”
Join the Cuisinart Family Today!
Ready to elevate your breakfast game? Donât miss out on the opportunity to simplify your cooking and enjoy perfect eggs every time. Whether youâre a busy professional, a parent, or just someone who appreciates a good egg, the Cuisinart Cooker, 10 Egg, Brushed Stainless Steel is here to make your life easier.
Order Now and Taste the Difference!
Take the leap and transform your cooking experience with the Cuisinart Egg Cooker today! Click the link below to grab yours and start enjoying perfectly cooked eggs that will impress your family and friends. đđĽ
đ Get Your Cuisinart Egg Cooker Now!
Incorporating the Cuisinart Egg Cooker into your kitchen means embracing a lifestyle of convenience and culinary delight. Experience the joy of cooking with precisionâyour perfect eggs await!
Additional information
| Color | Brushed Stainless Steel |
|---|---|
| Material | Plastic |
| Brand | Cuisinart |
| Product Dimensions | 6.3"L x 7.3"W x 7.75"H |
| Item Weight | 1.65 pounds |
| Is Electric | Yes |
| UPC | 086279049391 |
| Global Trade Identification Number | 00086279049391 |
| Manufacturer | Cuisinart |
| Country of Origin | China |
| Item model number | CEC-10 |
| Is Discontinued By Manufacturer | No |
| Date First Available | September 25, 2012 |
Guillermo NuĂąo Chavez –
The product matched the description, but it came with a 2-pin plug, which is not compatible with the UK.
J B Roberts –
This device provides precise timing for poaching eggs, whether you prefer them soft or hard, and it’s simple to use. Cleanup is a breezeâjust a few drops of vinegar will tackle any calcium buildup. We own three of these and have been using some for over twenty years.
TheGingerBrew –
I purchased this as a birthday gift for my husband, who is a big fan of egg whites. He enjoys hard-boiled and poached eggs since he can easily remove the yolk after cooking. I was also excited about the idea of being able to hard-boil 10 eggs at once for Thanksgiving. We were both eager to try it out, and I dove into the instructions for hard-boiling eggs first.
For my first attempt, I decided to go all in and cook the maximum of 10 eggs. I filled the water beaker to the line for 10 hard-boiled eggs, poured it into the base, punctured the tops of the eggs as instructed, stacked them, closed the lid, flipped the switch, and waited for the magic to happen. Unfortunately, what I got was a mess, with water leaking everywhere on my counter. As the cooking finished, I had to place a dish towel around the base to catch the water. When I opened it, most of the eggs had cooked egg whites oozing out of the holes, and the shells were cracked. I also found a lot of burnt egg whites stuck to the cooking base. Peeling the eggs was a challenge, and their appearance was far from appetizing. They were barely edible and definitely not suitable for deviled eggs, which made me doubt whether my husband would even try them. I ended up chopping them for a tuna salad, and they were acceptable.
Feeling determined, I thought maybe I had made a mistake and tried again, this time with fewer eggs. I carefully punctured the eggs, ensuring the holes were centered. I hoped this wouldnât solve the problem since it felt like it was taking longer than boiling them on the stove. As I waited, I placed a towel underneath again, and soon enough, I saw water bubbling out of the sides. When the timer went off, I opened the lid to find the same disappointing results as before.
Frustrated, I searched online for solutions and found little help. Many reviews mentioned the water leaking issue and suggested just placing a towel underneath, while others claimed it was a defect needing a return. This made me skeptical about the quality of the product. I pulled out the manual again, reread the hard-boiling instructions, and checked the poaching and omelet sections, confirming I hadn’t missed any steps.
Ultimately, I suspected that the Cuisinart Egg Central was simply poorly designed, and I regretted not reading the reviews beforehand. However, while flipping through the manual, I discovered something on page 5, under “Tips and Hints.” It stated that eggs should be stored with the large end up, which helps keep the yolks centered, and always pierce the top of the eggâthe side that was facing up in the fridge. I was stunned to realize I had always stored them with the small end up!
Determined to prove this wrong, I checked my carton and was shocked to find that every egg had the large end facing up. I quickly tried again, punctured the eggs properly, filled the water, turned it on, and waited. This time, there was no leaking at all. When the beeper went off and I opened the lid, all the eggs were perfect! The shells practically fell off, and I could hardly contain my excitement.
After a few days of enjoying my perfectly hard-boiled eggs, I decided to attempt poaching. Despite mixed reviews about the poached eggs, I needed to give it a shot for my husband. I followed the directions but added more water, thinking it would help cook the eggs thoroughly. This was a mistake as the eggs looked great on top but were still raw underneath.
Despite my initial struggles, I was thrilled that the cooker had finally produced perfectly hard-boiled eggs without a mess. A few weeks later, while preparing to hard-boil again, I accidentally cracked a shell and decided to try poaching once more. This time, I sprayed the poaching tray with olive oil and filled the beaker to the hard-boiling line for a test. When the timer went off, I opened the lid and, to my delight, found that all the eggs were cooked perfectly!
One important note: if you have hard water, even filtered water can leave residue in the base after cooking. I tried various methods to clean it, but the best solution was to mix a little water with white vinegar. This worked wonders, lifting the residue easily.
In conclusion, despite my initial disappointment with the Cuisinart Egg Central, learning to use it properly has made me very happy with my purchase. Iâm now considering buying more as gifts for fellow egg lovers!
G –
I was initially hesitant to buy the Cuisinart Egg Central due to the negative reviews, but I’m glad I took the plunge. I’ve been using the egg cooker for just over a month, and it performs excellently. I haven’t experienced any issues with water boiling over onto my countertop because I use distilled water. While there has been some discoloration in the water well, I clean it right away with white vinegar, which works effectively and leaves minimal staining. The best part is that the hard-boiled eggs peel easily and without much mess. If you’re considering an egg cooker, I highly recommend the Cuisinart Egg Central.
Amazon Customer –
Consistently cooks eggs to perfection, effortless cleanup, and convenient storage.
R.M.Shantz –
This is a parallel import, but it came with a Japanese plug. I’m bringing it back to New York. Japanese plug? Parallel import? It’s the Cuisinart series from Japan, and it makes one-pack boiled eggs quickly and easily. I love it!
LW –
This egg cooker works flawlessly for hard-boiled eggs. Unlike our previous model, it doesnât leak water onto the countertop. Perhaps itâs the simple and quick process of pricking each egg, but they are incredibly easy to peel. Our old cooker only accommodated 6 eggs at a time. Weâve been very satisfied with our nearly 30-year-old Cuisinart toaster and coffee grinder as well.
ä˝č¤ çąä˝ł –
An outstanding product. Practical, precise, and neat. A must-have for any modern kitchen.
eclectic reader –
Excellent item!
HV –
This is by far the simplest method for making hard boiled eggs. It can hold up to 9 eggs, regardless of their size. As long as you use the included measuring cup for water, you canât go wrong. It operates quietly and cooks in just minutes. The timer beep is a bit loud, but at least you wonât miss it. Be cautious, as the steam is extremely hot; wait for it to cool before removing the lid. I’ve been using this product for 10 years and prepare eggs in it almost every day! My only minor issue is that itâs not as easy to clean as Iâd like, but using vinegar to wipe away the hard water buildup in the inner pan works well.
James D Inman –
I used to have this egg cooker for years before deciding to upgrade to a model that could handle 12 eggs instead of 10. I gave my old one to my sister-in-law, and she absolutely loved it. However, the new model I bought turned out to be a disappointment! After about a month, I found my old model again here on Amazon and couldnât be happier. This egg cooker works perfectly!
Seanzilla –
I bought this product hoping to make poached eggs more quickly and easily. The instructions are clear and easy to follow. I discovered that using less water than recommended actually worked better for poaching eggs. It’s also straightforward to use for soft-boiled and hard-boiled eggs. Cleanup is a breeze, and the product is durable and visually appealing.
HV –
Extremely practical and fast, highly recommended.